soups

Basic Tomato Soup with Grilled Cheese

Basic Tomato Soup with Grilled Cheese

Serves 4

Vancouverites don skates to brave icy roads. This was the headline on CBC News that I woke up to this morning, and it comes following the latest ‘winter storm’ the city received on New Years’ Eve. We’ve now officially had more than a month of unseasonably cold temperatures and a record amount of snow that has not only fallen, but stayed...

Rondriso Farms Corn Chowder

Rondriso Farms Corn Chowder

Serves 4-6

Rainy, cool days have at last arrived on the West Coast and it’s once again that time for the welcome comfort of soups. Let me start by saying I promise my next post will not be a corn recipe. My last recipe post was just over six weeks ago and featured this corn and tomato salad, and here I go today with corn soup. There’s an explanation behind this, I promise...

The 5th Day of Christmas: Vij's Vegetable Curry

The 5th Day of Christmas: Vij's Vegetable Curry

Serves 6-8

If you love curry, but are intimidated by making it from scratch, then this recipe is for you.

Owned and operated by Meeru Dhalwala and Vikram Vij, the Vij’s and Rangoli restaurants have become Vancouver culinary landmarks, celebrated for serving some of the best Indian food available around the world. In addition to cooking up amazing food...