Happy New Year!
Yes, I am fully aware that it is almost February. Another month, and indeed beginning of a new year, has gone by since my last post. However, in this case, I think it’s acceptable, as this post is the epitome of slow food. That being said, I will make a concerted effort to post more frequently in 2016 – but I don’t dare resolve to.
My good friend Alanna has a tradition of making spaghetti and meatballs on New Years Day and...