Blueberry Tarts with Lavender & Lemon

Blueberry Tarts with Lavender & Lemon

Makes 8 individual tarts

Twenty pounds – give or take. I’m referring to the amount of blueberries I picked up last weekend, the majority of which made it into our freezer to keep us going until next spring. Some were also turned into a blueberry-rosemary jam, others into an adaptation of this recipe from a few weeks ago, and finally the remainder were made into the tarts featured in today’s post. There’s a story behind these particular berries, and it began in the summer of 2010...

Sweet Potato Scones with Chives & Cheddar

Sweet Potato Scones with Chives & Cheddar

Makes 8 large scones

The Canadian Living Entertaining Cookbook is one I remember well from my childhood. However, I only know it for a single recipe: the English Tea Scones. This is a classic recipe for plain scones and, growing up, my mom made some variation of these every Sunday. To this day, it is the only recipe that I am aware of she has ever cooked from the book. Perhaps she’ll beg to differ...